Latest
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Living
Honouring Palestinian food heritage
Sami Tamimi on Palestinian cooking and cultural preservation amid the destruction in Gaza.
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Metro News
Indulge in sweet, savoury treats
MUCH like Cheers, the 90's sitcom bar "where everybody knows your name", diners at a Plaza Damas 3 cafe can expect a warm welcome, with regulars being greeted by name by its friendly chef-owner.
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Eating Out
China-based chain Nong Geng Ji expands its footprint in the Klang Valley
Renowned China-based eatery has now opened its fifth outlet in Malaysia, serving up an array of Hunan delicacies.
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Living
Japanese restaurant Nikaku serves a pork-free, alcohol-free omakase menu for all
A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.
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People
Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary
The new documentary, 'Nobu', reveals the man behind the cuisine in an intimate look at how he found success, despite several major setbacks.
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Eat And Drink
Melaka entrepreneur realises childhood dream with KL eateries
GROWING up in a historic city known for its rich food heritage, a young man from Melaka always knew he wanted to be part of that world.
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Eat And Drink
Looking up to Malaysian classics
Upgraded and enhanced define a new menu in the city celebrating Malaysia's rich and diverse food culture.
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Eat And Drink
World Burger Tour inspires Melaka creation with sambal ikan bilis
HARD Rock Cafe has kicked off its annual World Burger Tour competition to celebrate Hard Rock International's birthday.
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Food News
Coffee cake with a golden twist
I always find it a pleasure to welcome my sister, Lisa Hyslop, home from New Zealand.
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Living
2 Malaysian bars listed among Asia's 100 best, in 50 Best extended list
Two Malaysian cocktail bars have been named in the extended 51-100 list by Asia Best 50 Bars.
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Food News
Legacy of Peranakan cuisine continues
THOSE who enjoy Peranakan food might be familiar with the Nyonya flavours of a restaurant in SS2, Petaling Jaya.
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Food News
Group’s two new hotels add value to hospitality industry in KL, Ipoh
YTL Hotels' two new properties – Moxy Kuala Lumpur Chinatown and AC Hotel by Marriott Ipoh are set to add value to the hospitality industry.
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Food News
Restaurant marks two decades of serving Mediterranean cuisine
FROM humble beginnings to a multi-restaurant establishment cherished by locals and expatriates alike, Porto Romano's story is one of passion, resilience and an unwavering commitment to flavour and quality.
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Eating Out
Afternoon tea ripe with tropical fruit delights
While those living in colder climates typically anticipate the arrival of summer, Malaysians enjoy perpetual warm weather.
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Eat And Drink
Artistic array of tea treats
JUST as an artist expresses creativity through vibrant hues of his palette, a chef reveals expertise with a rich tapestry of flavours to captivate the palate.
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Food News
Stirring up coffee scene with fruit series, limited-edition collaboration
FIVE months into its Malaysian journey, Luckin Coffee is redefining the local coffee scene with a bold, vibrant flair.
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Eating Out
Thai cuisine true to its Bangkok roots
Chefs flown in from Thailand to train KL team for authentic dining experience
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